| #503238 in Books | Gibson, Rosalind S. | 2005-03-31 | Original language:English | PDF # 1 | 7.20 x1.60 x10.00l,3.80 | File Name: 0195171691 | 928 pages
||5 of 6 people found the following review helpful.| Principle of Nutritional Assessment - How useful it is.|By Chukwudike Nwankwo|Ideal methods of nutritional assessment are sensitive and specific. Unfortunately, it is difficult to achieve both in the assessment of nutritional status. Sensitivity refers to the ability of a technique to correctly identify those affected by a condition (for example, under-nutrition) as having tha|||"...an excellent piece of work. The book provides new insights and current understanding in the area of nutritional assessment. This is a must read for all students and practicing nutritionists." --African Journal of Food, Nutrition, Agriculture, and Dev
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays;...
[PDF.ff26] Principles of Nutritional Assessment Rating: 3.85 (498 Votes)
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You can specify the type of files you want, for your gadget.Principles of Nutritional Assessment | Rosalind S. Gibson. I was recommended this book by a dear friend of mine.
