(Online library) Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary (Microbiological Risk Assessment Series)
❀ World Health Organization ❀
| #9240196 in Books | 2010-06-04 | Original language:English | PDF # 1 | 9.60 x.40 x6.70l,.30 | File Name: 9241547359 | 50 pages
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni.
FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is des...
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