[Get free] Foodservice Manual for Health Care Institutions (J-B AHA Press)






 | #230426 in Books |  2012-11-19 | Original language:English | PDF # 1 |  11.00 x1.21 x8.50l,3.00 | File Name: 0470583746 | 592 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Fast delivery and product as described. I would definitely order from again. Thank-you.|0 of 0 people found the following review helpful.| Five Stars|By Mm|Great price and perfect conditions|0 of 0 people found the following review helpful.| Five Stars|By Cu|About the Author||Ruby Parker Puckett, MA, FFCSI, is program director of dietary manager training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of t

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as lead...


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