(Free pdf) Foodborne Pathogens, Second Edition: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Woodhead Publishing •
| #9373695 in Books | 2009-07-14 | Original language:English | PDF # 1 | 9.50 x6.50 x2.50l,3.87 | File Name: 1845693620 | 1232 pages
||About the Author|Clive Blackburn works in the Safety and Environmental Assurance Centre (SEAC), Unilever Colworth, UK. Clive Blackburn has published widely on the control of foodborne pathogens.
Peter J. McClure works in the Saf
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.
Part one focuses on risk assessment and man...
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