(Download ebook) Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
☆ From Nigel Cook ☆
| #5987053 in Books | Nigel Cook | 2013-05-24 | Original language:English | PDF # 1 | 9.21 x1.19 x6.14l,2.07 | File Name: 0857094300 | 560 pages | Viruses in Food and Water
||0 of 0 people found the following review helpful.| Wonderful book, full of information|By Customer|Wonderful book, full of information, written by leaders in the research field. Useful for preparation of classes as well as a source of knowledge for laboratory routine.|About the Author|Nigel Cook is a senior microbiologist at The Food and Environment Research Agency (FERA) in the UK.
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.
Part one provides an introduction to food and environmental virology. Part two goes on to explor...
[PDF.il23] Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) Rating: 3.82 (604 Votes)
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You can specify the type of files you want, for your gadget.Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) | From Nigel Cook. Just read it with an open mind because none of us really know.
