(Free and download) On-Site Foodservice Management: A Best Practices Approach






 | #1889455 in Books |  2003-01-23 | Original language:English | PDF # 1 |  9.30 x.80 x7.60l,1.47 | File Name: 0471345431 | 272 pages

||0 of 1 people found the following review helpful.| Five Stars|By glenn a blandford|ok|From the Back Cover|Best practices for improving any on-site foodservice facility

On-site Foodservice Management presents an impressive selection of twenty-two best practices addressing all aspects of on-site foodservice operations. Each best pract

* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, pu...


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You can specify the type of files you want, for your gadget.On-Site Foodservice Management: A Best Practices Approach   |  Dennis R. Reynolds.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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